Paul Hollywood's Pies & Puds (2013)

Episode Overview

Paul Hollywood teams up with Falko Burkert, Scotland's top German pastry chef, to honor the finest pies and desserts. Falko demonstrates the meticulous technique for crafting the authentic apple strudel, while Paul persuades Falko that his nostalgic school favorites—gypsy tart and corned beef hash—are worthy contenders in the realm of pies and puddings as well.